Food

Christmas at The Hare & Hounds

Festive Fayre served all day from Friday 27th November up to and including Christmas Eve 2026

Whether you’re planning a festive get-together with friends, a family meal or a Christmas gathering with colleagues, come and enjoy good food and a warm Yorkshire pub atmosphere.

View Menu & Details

Steeped in history and with a tradition of welcoming guests, our menu rep-resents both traditional pub favourites and modern dishes to tempt every palate. You will find classics such as Chef Trevor’s Pie of the day which has a large following amongst Lothersdale residents, mouth watering Fish and Chips and locally sourced Sausages and Mash.

Those yearning for something a little different will find Roasted Monkfish in a Lobster Sauce or an Insalata con Agnello difficult to resist. We cater for vegetarians and ve-gans who will find an extensive choice of dishes from Haloumi Tostada to Courgette Spaghetti with vegan cheese. Gluten free customers are not left out, we offer gluten free chips, bread and burger buns to complement your meal.

Those with a sweet tooth will quickly become fans of the legendary Ice Cream Sundae, large enough for sharing, tempting chocolate brownies with ice cream (vegan ice cream available).

Food Serving times

Sunday to Thursday 12 noon to 8pm

Friday and Saturday 12 noon to 9pm

Festive Fayre 2026 Menu

Download our Main Menu

Download our Lunch Menu

Download our Gluten Free Menu

Download our Desserts Menu

Download our Childrens Menu

Download our Wine List

All our food is Homemade and can be tailored to your Gluten Free Requirements.

Starters & Nibbles

ARTISAN BREAD SELECTION

£6.50

with chefs flavoured butters

✓ Vegetarian Friendly

MIXED OLIVES

£5.00

✓ Vegan Friendly

OUR SOUP OF THE DAY

£7.95

with warm Artisan bread and chefs flavoured butter

FRESH HALLOUMI FRIES

£8.50

pomegranate molasses, cherry tomatoes, micro mint

✓ Vegetarian Friendly

BAKED BRIE FILO PARCEL

£9.00

sticky onion marmalade, candied walnuts and rocket

✓ Vegetarian Friendly

BLACKSTICKS BLUE BRUSCHETTA

£9.00

with spicy Nduja, tomato, honey and crispy onions

DEEP FRIED WHITEBAIT

£8.00

homemade tartare sauce and charred lemon

GARLIC CHESTNUT MUSHROOMS

£8.50

caramelized onion and chilli, toasted focaccia

✓ Vegan Friendly

BABY PRAWN GRATIN

£10.00

cheddar cheese and garlic sauce, panko crumb

Sandwiches & Light Lunches

served 12noon until 5pm

Sandwiches – served on white or multigrain ciabatta. ADD A MUG OF SOUP FOR £4 / ADD HAND-CUT CHIPS OR FRIES FOR £4.50

WHITBY SCAMPI

£14.00

chips, garden or mushy peas, tartare

STEAK FRITES

£16.00

4oz sirloin, parmesan fries, rocket

BEER-BATTERED HADDOCK

£16.50

chips, garden or mushy peas, tartare

SWEET POTATO AND CHICKPEA CURRY

£14.00

with spinach and roasted red peppers in a tomato, Thai Basil and coconut sauce with sticky rice

✓ Vegan Friendly

SIRLOIN STEAK

£15.00

onion marmalade and rocket on ciabatta - HOT Sandwich

CROQUE MONSIEUR

£13.00

roast ham, cheese & mustard bechamel - HOT Sandwich

MELTED BRIE AND FIG JAM

£12.00

candied walnuts and rocket - HOT Sandwich

✓ Vegetarian Friendly

FISH GOUJONS

£14.00

crisp lettuce and tartare sauce on ciabatta - HOT Sandwich

HAND-CARVED HONEY ROAST GAMMON

£15.50

wholegrain mustard mash, poppy seed carrots, creamy spinach and leek velouté

PAN-FRIED LAMBS LIVER

£15.00

with sauteed onions and bacon, colcannon mash potato, crispy leeks and rich gravy

✓ Vegetarian Friendly

Mug of soup £4

Skin-on fries £4.50

Aspen fries £6

Chunky chips £4.50

Garden peas £3.50

Poppy seed carrots £4

Steamed broccoli £4

Onion rings £4.50 (50p goes to village school)

Main Courses

STEAK, MUSHROOM & ALE PIE

£19.75

fully encased short-crust pastry, with a choice of chunky chips or mashed potatoes and garden peas or mushy peas, gravy

HAND-CARVED HONEY ROAST GAMMON

£18.50

wholegrain mustard mash, poppy seed carrots, creamy spinach and leek velouté smaller £15.50 main £18.50

CHEESE, ONION & LEEK PIE

£18.00

fully encased short-crust pastry, with a choice of chunky chips or mashed potatoes and garden peas or baked beans

✓ Vegetarian Friendly

CHICKEN BALLOTINE

£22.00

chicken breast filled with savoury stuffing, wrapped in serrano ham, with fondant potato, fine beans, heritage carrots, mushroom and garlic sauce

SLOW-COOKED LAMB RAGU

£24.00

tossed in fresh tagliatelle, with carrots, celery and onions, and a rich tomato sauce and red wine sauce - add garlic bread £3.50

BRAISED BEEF COTTAGE PIE

£21.00

creamy mash and bubbling cheddar cheese

PAN-FRIED LAMBS LIVER

£18.00

with sauteed onions and bacon, colcannon mash potato, crispy leeks and rich gravy - smaller £15

H&H FISH PIE

£21.00

smoked haddock, salmon & prawns in a fennel infused bechamel, topped with mashed potato and cheddar - add garden peas £2.50 or steamed broccoli £4

FRESH BEER-BATTERED HADDOCK

£19.75

chunky chips, with a choice of garden peas or mushy peas, with a charred lemon & tartare sauce - smaller £16.50

SALMON EN-CROUTE

£23.00

filled with spinach, ricotta and a hint of Dijon mustard roasted baby potatoes, fine beans, lemon and dill cream sauce

CHINESE CHILLI AND GARLIC MUSHROOMS

£17.50

five spice seasoning, with green peppers and baby corn, served with rice noodles

✓ Vegan Friendly

SWEET POTATO AND CHICKPEA CURRY

£18.50

with spinach and roasted red peppers in a tomato, Thai Basil and coconut sauce with sticky rice

✓ Vegan Friendly

From the Grill

Our steaks are locally sourced, aged for at least 28 days. Carefully cooked to your liking, served with herb-roasted tomato and mushroom with fresh rocket and hand-cut chips

HOMEMADE 6oz GROUND STEAK BURGER

£16.50

in a toasted brioche bun with crisp lettuce, sliced tomato, skin-on fries & H&H burger sauce - add an extra patty £5 add cheddar/blue cheese/bacon £2 each

SOUTHERN-FRIED CHICKEN BURGER

£17.50

crispy spiced battered chicken breast with black pepper mayo toasted brioche bun, shredded lettuce, seasoned fries - add a pot of Southern-style gravy

EDAMAME BEAN, SPINACH AND CORRIANDER BURGER

£16.00

shredded lettuce and tomato, brioche bun or vegan sesame bun, skin-on fries, and spiced mayo

✓ Vegan Friendly

MINTED LAMB BURGER

£19.00

in a toasted brioche bun with crisp lettuce, sliced tomato, served with skin-on fries, minted yoghurt and tomato relish

SPICY BLUE BURGER

£19.00

spicy Nduja & Blacksticks blue cheese on 6oz ground steak burger in a toasted brioche bun with shredded lettuce, sliced tomato, roasted red peppers, skin-on fries, spicy tomato relish

10oz SIRLOIN

£31.00

a firmer cut, some marbling gives tenderness and flavour

10oz RIB EYE

£34.00

more marbling running through to baste the meat as it is grills, this cut has both a full flavour and is juicy and tender

Steaks served with slow-cooked confit tomatoes, sauteed garlic mushrooms, fresh rocket, with chunky chips or skin-on fries

STEAK SAUCES

peppercorn or blue cheese sauce £4 3 garlic king prawns £7

CRISPY FRIED ONION RINGS

£4.25

a bit of a treat for you and a treat for Lothersdale School…50p is given to them from every portion sold to help towards fun educational activities

BURGERS – All with crisp lettuce and fresh sliced tomato, coleslaw and skin-on fries

BEER BATTERED ONION RINGS £4.25 (we donate 50p from each portion to the local school…please eat generously)

Sunday Lunch

EVERY SUNDAY FROM 12 NOON UNTIL SOLD
All served with homemade Yorkshire Pudding, roast potatoes, mash potato, root vegetables and seasonal greens.

ROAST STRIPLOIN OF BEEF

£20.95

rich beef gravy

ROAST YORKSHIRE LAMB

£22.95

mint sauce

MUSHROOM, BRIE & CRANBERRY WELLINGTON

£17.95

with vegetable gravy

✓ Vegetarian Friendly

SUNDAY SIDES

Cauliflower Cheese £5 / Extra Roast Potatoes £4

KIDS ROAST BEEF OR LAMB

£16.00

with mini brownie or ice cream (for 12 years and under)

Something on the Side

ROCKET & PARMESAN SALAD £4

STEAMED BROCOLLI £4

CREAMY MASH £4.50

broccoli or poppy seed carrots £4

GARLIC BREAD £4

CHUNKY CHIPS £4.50

FRIES 4.50

HALLOUMI FRIES - SWEET CHILLI DIP £7

ASPEN FRIES £6.00

Desserts & Hot Beverages

AWARD-WINNING COURTYARD DAIRY CHEESE from small, independent cheese-making farmers.

STICKY TOFFEE PUDDING

£8.50

caramel sauce, custard or ice cream

PECAN & MAPLE CHOCOLATE BROWNIE

£9.00

pecan praline ice cream, sticky maple sauce, candied pecans

✓ Gluten Free

CRÈME BRULEE

£8.50

vanilla-bean custard with burnt sugar crust, gingerbread, mulled wine pear

APPLE AND BLACKBERRY LATTICE

£8.50

plenty of custard

BREAD AND BUTTER PUDDING

£8.00

with white chocolate and cherries and plenty of custard

AFOGATO

£5.50

a single scoop of vanilla ice cream with a shot of espresso - why not add a shot of your favourite liqueur

ST CLEMENTS

£7.00

Mandarin orange sorbet with a shot of chilled Limoncello and a shot of prosecco

TIPSY ICE CREAM

£5.50

a single scoop of vanilla ice cream with a shot of Kindred liqueur - Raspberry & Orange or Cherry & Almond or Apple & Blackcurrant

ICE CREAM

£2.95 / Scoop

Vanilla Bean Salted Chocolate Pecan Praline White Chocolate Strawberry Salted Caramel (ve)

✓ Vegetarian Friendly

SORBET

£2.75 / Scoop

Mango or Mandarin

✓ Vegan Friendly

HOT BEVERAGES & AFTER DINNER DRINKS

YORKSHIRE TEA £3.50

FRUIT OR HERBAL TEA £3.75

AMERICANO Small £3.50 Large £3.75

CAPPUCCINO Small £3.75 Large £4.25

LATTE £3.95 – Add syrup shot 50p – Please ask a member of staff for today’s choices

FLAT WHITE Small £3.75 Large £4.25

MOCHA Small £3.75 Large £4.25

ESPRESSO Single £2.75 Double £3.25

HOT CHOCOLATE £4.50 – CLASSIC, DARK OR WHITE – add whipped cream 50p, marshmallows 50p or syrup 50p

SPICED HOT CHOCOLATE £5.50 – Please ask a member of staff for today’s choices

Liqueur Coffee with 25ml of spirit, freshly brewed coffee, sugar & double cream

IRISH COFFEE

AMARETTO COFFEE

COGNAC COFFEE

BAILEYS LATTE

SPICED RUM HOT CHOCOLATE

After dinner drinks in 25ml measures

Ask for our choice of malt whiskies

Courvoisier VS cognac

Disaronno Amaretto

Drambuie Frangelico

Tia Maria Cointreau

Taylors LBV port

Baileys (50ml)